Fast Food and Traditional Food

The term “cooking” includes a wide range of methods, tools and combination of ingredients to create the flavor and digestibility of food. Cooking technique, known as culinary art, generally requires the selection, measurement and combining of ingredients in a controlled procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. The diversity of cooking worldwide is a reflection of many nutritional, artistic, agricultural, economic, cultural and religious considerations that impact upon it. Cooking requires applying heat to a food which usually chemically transforms it and changing its flavor, texture, appearance, and nutritional properties. There is archaeological evidence that the primitive human being used to cook their food with fire that was the most important thing discovered by the primitive human being. Cooking food and cuisine culture vary from country to country and from one culture to another and each cuisine has its specific particularity. Nowadays, because of the modern life that changes everything around us and influence our life style and eating habits, people are less preparing their own food. Eating habits tend to unify people from different society. The food production and the process of eating obtain new characteristics. Food available around us seems to be very different from the one that we used to eat.

Eating habits and modern life

Everything is running in high speed, people do not have time for cooking, don`t has the desire and patience to stay longer in the kitchen, and they don`t have the willing to prepare their own food. Old generation still prefer to cook their own food unlike young people who prefer to eat fast food because they don’t want to spend long time cooking and the desire for the cooking. The modern life shapes our eating habits and makes us like slave following its speed. It`s not hard to find fast food restaurant they are everywhere and every corner. Fast food consumption cause damages to the social and economic life of the country and leads to many health problems such as obesity and heart diseases according to many studies. Also, many nutrition experts from different countries have already declared the epidemic character of fast food. The rapid process of globalization and modern life influence our eating’s habits and gives opportunity to fast food restaurants to grow and flourish. Fast food seems to become very common everywhere, though some positive aspect of the fast food in easy to prepare, available in many places, and it is a substantial meal. But in other hand, we can estimate that its negative aspects are more important and bigger. I think it is easy to understand that fast food is one of phenomenon that is going to be accepted by people. We are going to see the process of disappearance of the traditional culture with the development of fast food restaurants in all countries all over the world.

How to fight fast food addiction

The best example of the fast food success to change the modern life is the invasion of the world’s food market by the giant fast food company such as McDonald, KFC and others. According to McDonald`s web site, McDonald has about 29.000 restaurants in 120 countries all over the world, and serves nearly 54 million customers each day. As well as it indicates the fact of such changing in eating preferences and even in the way of life itself. There is no doubt that right now fast food changes the face of many nations and eating habits around the world. To sum up, unfortunately, it is hard to prevent these global changes that traditional food is going to be replaced by new foods that common for all people in all countries all over the world. But the good news is that, recently there are some people and some movements which try to contrast the process of modern life and ask people to go back to their traditional food. To solve this problem we need restaurants that offers traditional food, and able to attract large amount of faithful customers. Also parents must teach their children how to prepare and cook the traditional food. Many People figure out that traditional food is much better for our health, so they want to preserve and keep the cooking tradition from evaporating. There is enormous hope of people to preserve their food preparation customs and tradition. The major obstacles are the modern life style. Some people might say that it is difficult to preserve our traditional food because it takes a long time to prepare and people today can not spend a long time in cooking. Other people, especially older people might say that, it is unfortunate to destroy culture and tradition. Those people might be right.

Conclusion

In these days, people have more health problems that are related with the new eating habits and fast food consumption. Despite some advantages of fast food the harm caused by fast food does not outweigh its benefit. I think that people should consider the negative fact of fast food consumption and the benefits of preparing their own food at home. It`s unfair that the traditional food which arrive to us from generation to generation we are going to replace it with junk food that will harm us more than benefit us. It`s unfortunate to lose the cooking tradition and eating homemade food prepared by our mothers together around the table. I am sure that all of us must think over this problem and try to find the appropriate solution to save our cultures, our traditional foods, and more importantly our health. So we should take action immediately to preserve traditional food and encourage people to prepare their own dishes, so they can stay healthy and live longer. Even though fast food is cheap, convenient, yummy and available in every corner in our cities, but that does not mean that our health is cheaper than the fast food that we eat.

BarleyLife Is The Ideal Fast Food

According to Wikipedia.org: “Fast food is the term given to food that can be prepared and served very quickly…typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.”

Fast food dates back long before the twenty first century however. In the cities of ancient Rome for instance, street vendors had stands that sold bread soaked in wine as a quick snack in the mornings, and cooked vegetables and stews were sold in simple eating establishments later in the day. Many people living in urban areas during these times had no means to prepare or cook their own food, so they relied on these vendors for their meals. During the Middle Ages, large towns and major urban areas such as London and Paris had many vendors that sold dishes such as pies, pastries, flans, waffles, pancakes and cooked meats. Like the early cities of Rome, many of these vendors catered to people who did not have the means to cook their own food or could not afford housing with kitchen facilities. Thus, they relied on fast food.

As we fast forward to 1916, a gentleman by the name of Walter Anderson had built the first White Castle restaurant in Wichita Kansas, in which he introduced a low cost, limited menu, high volume hamburger restaurant. People liked the low cost hamburger, fries and colas that were offered. As time went on, more and more fast food establishments were opened and familiar sights such as the ‘golden arches’ have now become mainstream places to eat.

Along with the popularity and increase in fast food restaurants, many serious health issues have also become popular and are on the increase. Nutrient depleted and high-calorie foods, as well as lifestyle choices, are taking their toll on the health of many people. Obesity, type 2-diabetes (now being coined ‘diabesity’ because of the relationship between weight and diabetes), high blood pressure, heart disease, and arthritis are becoming the popular and ‘accepted’ chronic diseases of Western civilization, with many other developing countries not far behind. And researchers are now beginning to admit that diet plays a huge role in the prevention and treatment of disease.

Fast food is highly processed and loaded down with additives. Many of these additives found in fast and processed foods are substances that damage our cells. Although many of these chemicals have been approved by the regulating government bodies, they are still foreign to the body and can cause health issues. If these substances cannot be processed and disposed of (or eliminated), they can end up lodged in our tissues or fatty areas, which creates an acidic pH. Considering disease can only survive in an acidic pH environment, it makes sense to stay away from foods that are doing this.

In North America, reports estimate that caloric intake is up by an average of 340 calories per day due to the availability of inexpensive, calorie-dense foods and eating out at fast-food joints regularly. Vegetables, fruit and fibre are often absent from high-calorie diets, and these types of high-calorie diets provide little or no valuable nutrients our bodies need to maintain good health. Not only is fast-food high in calories it is typically high in sodium, saturated fats and trans fats, and many fast-foods are very high in sugar. So what can we do to avoid the pitfalls of fast food?

Well, it’s time to reconsider our approach to eating and get back to the basics by looking at the nutritional benefits food provides. Our ancestors received their nutrition from whole food sources grown in chemical and pesticide free soil. Their vegetables, fruits, and grains were grown in nutrient rich soil containing minerals and enzymes. Although it’s a little more difficult today to find foods that are as nutrient dense as they used to be, it is still vitally important to get a complete balance of healthy foods the way nature intended

Choosing foods that are high in fibre and low in fat can help to keep us healthy and fit. Lots of fresh veggies, fruit, and whole grains are a must in today’s diet and the fresher and organic we can get is best. The local farmers markets are in full swing at this time of year so it’s a great way to shop for our fresh food needs. Another way to ensure we are receiving the nutrients we need on a daily basis is to supplement our diet with a live whole-food concentrate such as BarleyLIfe®.

Considered “the original green juice”, BarleyLife® is an all-natural, green barley grass juice concentrate that helps provide our body with the essential nutrients it needs to develop a strong foundation for good health and vitality. As a matter of fact, barley grass is thought to be the only vegetation on earth that can supply sole nutritional sustenance from birth to old age!

As a live, whole food concentrate, the green barley grass juice in BarleyLife® contains an abundance of vitamins, minerals, enzymes, antioxidants, phytochemicals, protein, amino acids, and chlorophyll. Very different from a multivitamin pill, these are food-sourced nutrients in natural proportions – so our body will know what to do with them. One of the most fundamental benefits of green barley grass juice is its profound alkalizing effect. Barley grass juice has a neutral pH of 7.0 and contains alkaline minerals that buffer or neutralize acidic materials.

There is no doubt that fast food is here to stay, but unless we start to change our food choices, experts warn we are creating a generation of very unhealthy people who are already creating a huge burden on the health care system. If you need your fix of fast food, remember one thing. You are what you eat! Once food breaks down inside you, it makes up the very cells that your body is made of. If you want to be strong and healthy, then choose powerful foods. BarleyLife® is one such food. It’s fast and convenient, while delivering the maximum nutrition needed to maintain whole body health. In fact, when you think about it, BarleyLife® really is…the ideal fast food.

Beverage Dispensers Serve You Well

As the name suggests, people install beverage dispensers for providing one or more beverages. There is a tap or a jet at the bottom of the tank from where you could fill your desired beverage. If you have a restaurant of your own, or wish to put one up, then a beverage dispenser will be very useful for you. Even if you love to call people over for get together and parties, it is beneficial to you. There are electric dispensers as well as non-electric ones for beverages. Mostly the people install electric dispensers in shops and refreshment joints.

They also dispense a variety of sodas. You will actually find them in all fast food hotels. It is so much simpler to get a glass of soda from the machine than getting into glass bottles and cans. The beverage dispenser is really a very good unit for party lovers. Some people love to indulge in inviting people over. Most of the times, it is very strenuous to get behind the bar and mix beverages for the guests. You can actually hang around with the guests if you invest in a beverage dispenser. It is your party and you must enjoy it too. You could ask the guests to help themselves, as it is very simple to get a glass of juice from a dispenser.

There is no wastage doing it this way, as guests only fill the much they need. Beverage dispensers can also have refrigeration. Most of the electric ones are refrigerated. For treats like shakes, slush and smoothie, they are perfect. Separate flavors could be loaded in the unit, giving a choice to the user to select whatever they need. Refrigeration is necessary for sodas also. No one would like to have soda at room temperature unless there is a health problem. Moreover, if you are bartending and you wish to make cocktails and mock tails, then a beverage dispenser could be your companion.

There are dispensers, designed in a way that the beverages stay at a particular temperature. This is possible due to the material that goes in their making. They are the insulated dispensers. The polyurethane or polycarbonate used to make the machine helps to keeps the drinks insulated. In addition, the materials are definitely anti-rust and anti-dent. Then, you can find non-electronic or non-insulated dispensers for beverages. Compared to the electric styles, they are cheaper. The advantage they have over the insulated ones is that you can carry them wherever you want. The machines are not too heavy.

Therefore, if you are planning a picnic or an outdoor Sunday feast, you could fill them up, and serve beverages from them. These come in a variety of shapes, sizes and styles. Some of them are really smart looking. You can also install such beverage dispensers in offices. This helps the employees to stretch and get a bit of refreshment. Little food stalls found in malls and railway stations always keep these dispensers for serving beverages for people-on-the-move. The other big advantage they offer is that they are environment friendly. You could use disposable cups or glasses to serve from a beverage dispenser. This is a step to save the planet from global warming.